We’re all seeing the price of our weekly shop escalate beyond recognition, and hearing endless chatter about the cost-of-living crisis in the House of Commons. But why has this all happened? We have invited a panel of economists and industry experts to discuss the nuts and bolts of the international network of food supply and inflation in the wake of Brexit and shifting trade deals.

Chaired by Chris Giles ( Financial Times ), with Ha-Joon Chang (SOAS University of London), Swati Dhingra (London School of Economics and external member of the Bank of England’s Monetary Policy Committee), Jean-Michel Grand (Action Against Hunger UK), and Melanie Vaxevanakis (MAZI Project). Photo Credit: Bhagesh Sachania Photography