With changing diets, new farming technologies and the increasing impacts of climate change, this is a pivotal time to be working in the food industry. Our panel of experts look ahead to the future of food and the burgeoning global food crisis.

Chaired by Anu Anand (BBC World Service), with Matthew Agarwala (Bennett Institute, University of Cambridge), Lotanna Emediegwu (Manchester Metropolitan University), Phil Haughton (Better Food) and Julia Kirby-Smith (Better Food Traders). Photo Credit: Bhagesh Sachania Photography